An essential guide for professional baristas

Being a good barista means constantly improving your preparation techniques, brushing up on your coffee knowledge and experimenting with new blends and flavours.

So, whether you are a Top, Master, or Junior Barista, having a good grasp on barista basics is a must: from learning about the different types of coffee to brewing the perfect shot of espresso.

With this in mind, we have created an extraction parameters chart to support when brewing the Tales of Italy blends. This chart is a quick reference guide of extraction parameters (time, temperature, water quantity and coffee quantity) to provide best in-cup result, every time.

In addition, you can download six information cards on Tales of Italy: all focusing on a different aspect of the product and its story.

Learn more by downloading the Tales of Italy learning cards.