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caramel viennoise caramel viennoise

Caramel Viennoise

By Lavazza Team 2/3 minutes

INGREDIENTS:

  • 30 g dark hot chocolate​
  • 1 Lavazza Espresso Gourmet Caramel​ Coffee Capsule
  • 25 ml cold milk​
  • Caramel syrup to taste​
  • Cinnamon powder

METHOD:

  • Prepare the hot chocolate and pour it into the bottom of a cup.​
  • Dispense the coffee capsule straight into the cup.
  • Froth the cold milk with the caramel syrup and add it to the beverage.
  • Dust your creation with cinnamon powder.

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OFFICE ADDRESS

LAVAZZA COFFEE (UK) LTD

The Charter Building, 5th Floor, Vine Street

Uxbridge, UB8 1JG, UK

HEADQUARTER

LUIGI LAVAZZA SPA
Via Bologna 32,
10152, Torino, IT