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Espresso Tonic Recipe
It’s espresso tonic summer - you heard it here first.
Espresso tonic, also known as espresso and tonic, is a refreshing non-alcoholic drink that combines the rich, bold flavour of espresso with the crisp, bubbly effervescence of tonic water. This unique beverage is perfect for coffee lovers looking for a cool and invigorating drink, especially during the warmer months. Whether you’re looking to impress guests or simply enjoy a new coffee experience, the espresso tonic is a fantastic choice. If you’re wondering how to make an espresso tonic, keep on reading to find out about the equipment and ingredients needed, the steps to prepare it, and some tips and curiosities about this drink.
Equipment
To make an espresso tonic at home, you'll need the following equipment:
- Espresso machine or coffee maker : An espresso machine is preferable for brewing a strong shot of espresso. However, a moka pot or an AeroPress can also work if you don’t have an espresso machine.
- Coffee grinder
- Kitchen scales or measuring spoon
- Glass
- Stirring spoon
Ingredients
For one serving of espresso tonic, you’ll need:
- 15ml espresso shot: Use a high-quality, freshly brewed espresso
- Tonic water: Select a premium tonic water with a balanced flavour; you’ll need enough to fill a glass of your choosing
- Ice cubes: Enough to fill your glass.
- Optional garnishes: Lemon or lime slices or mint leaves for decoration.
Preparation
Step 1. Start by brewing the espresso using your preferred method. If using an espresso machine , make sure the coffee is finely-ground and tamped evenly.
Step 2. Chill your glass by filling it with ice cubes. This helps to keep the drink cold while providing a striking visual contrast between the tonic and espresso .
Step 3. Discard the melted ice cubes and replace with some fresh ones.
Step 4. Fill your glass about three-quarters full with tonic water for the ideal ratio.
Step 5. Slowly pour your freshly-brewed espresso over the tonic water. If you want to enhance the distinct layers, try pouring gently over the back of a spoon .
Step 6. Add any optional garnishes of lime or lemon wedges or a sprig of mint on top for an extra decorative touch.
Step 7. Serve and enjoy your refreshing espresso tonic!
Various Tips and Curiosities
In order to create the perfect espresso tonic, there are a couple of crucial factors to know. You can also adjust the quantities and add a few extra ingredients to your espresso tonic to make it exactly how you like it.
Balancing flavours
The key to a great espresso tonic is balancing the bitterness of the espresso with the sweetness and bitterness of the tonic water. Experiment with different ratios to find your perfect blend.
Quality ingredients
Using high-quality coffee beans and tonic water makes a significant difference in the final taste. Opt for freshly roasted beans and premium tonic water brands.
Layering technique
To get that Insta-worthy look with a more visually-appealing layered effect to your drink, take your time when pouring the espresso over the tonic water. If you find it not sweet enough, you could play by adding a drop of simple syrup in the tonic so to help the layering of the coffee by making the base more dense.
Variation
Some people enjoy adding a hint of citrus zest or a dash of bitters for a more complex flavour profile.
