A single-origin coffee from Colombia which grows at altitudes of up to 2,000 metres. The coffee beans from the Castillo variety, are washed using a double anaerobic fermentation method.

Calima

A single-origin coffee from Colombia which grows at altitudes of up to 2,000 metres. The coffee beans from the Castillo variety, are washed using a double anaerobic fermentation method.

Pack size

125 g

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Profile and Roasting

A surprising taste experience

The naming of Calima refers to a series of pre-Columbian cultures in the valley of Cauca, the region in which this coffee is produced.

Aromatic Notes

Sweet fruit aroma with notes of lychee and papaya

Blend

Composition

100% arabica washed with anaerobic fermentation

Origin

Colombia - Cauca region

Product Info

Processing

Factory 1895, Via S. Daniele, 16, 10036 Settimo Torinese TO

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Coffee beans

Net quantity

125 g

ALTITUDE: 1,800 - 2,000 M
PRODUCER: FINCA EL PARAISO
FAMILY: COFFEA ARABICA
VARIETY: CASTILLO
PROCESS: WASHED WITH ANAEROBIC FERMENTATION
COLOMBIA 100% CAUCA REGION

ORIGIN

AN EXOTIC BURST

The mountainous region of Cauca in Colombia shelters the 100% Arabica coffee beans of the Castillo variety, typical of the area, from wind and rain. From this land comes a flawless single origin coffee that encapsulates all the vibrancy of its fruits.

Calima

A promise of prosperity.

Perched among the highest regions of Cauca is Calima, an ancient city that has provided the inspiration for this sweet single origin coffee. Here, as far back as the 8th millennium BC, various civilisations were beginning to cultivate this fertile land. Ever since, Calima has symbolised the prosperity of a land rich in nutritious substances, home to the finest coffee-growing conditions in the world.