This single origin coffee comes from the Cauca region, where Diego Bermudez grows this Castillo variety. The beans undergo a double anaerobic fermentation method during the washing phase, resulting in a sweet aroma with notes of mango and vanilla.

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Coffee Beans | Limited edition

Paraiso

Pack size

250 g

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Profile and Roasting

A surprising taste experience

Paraiso name refers to the finca where this coffee is produced, in the valley of Cauca.

Aromatic Notes

Sweet aroma, with notes of mango and vanilla

Blend

Composition

100% arabica washed with anaerobic fermentation

Origin

Colombia - Cauca region

Product Info

Processing

Factory 1895, Via S. Daniele, 16, 10036 Settimo Torinese TO

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

ALTITUDE: 1,800 - 2,000 M
PRODUCER: FINCA EL PARAISO
FAMILY: COFFEA ARABICA
VARIETY: CASTILLO
PROCESS: WASHED WITH ANAEROBIC FERMENTATION
COLOMBIA 100% CAUCA REGION

ORIGIN

AN EXOTIC BURST

The mountainous region of Cauca in Colombia shelters the 100% Arabica coffee beans of the Castillo variety, typical of the area, from wind and rain. From this land comes a flawless single origin coffee that encapsulates all the vibrancy of its fruits.

Paraiso

A promise of prosperity.

This single-origin coffee originates from the Cauca region of Colombia, an area renowned for its diverse climate, fertile volcanic soil, and ideal altitude for coffee cultivation. The Cauca region is located in the southwestern part of the country and is one of Colombia's most important coffee-growing areas. It is known for producing high-quality, specialty coffees with unique flavour profiles, thanks to its varied microclimates and rich biodiversity.