Whether you’re looking for a warm-weather upgrade for your morning brew, an iced latte is sure to hit the spot. If you want to know the best way to make an iced latte at home, then keep on reading.
Exactly as it is described, an iced latte is the cold counterpart of the traditional latte, and involves cold milk rather than steamed milk, as the original version of the drink does.
In order to make a proper homemade iced latte, the only equipment you will need is:
You will need:
Like any coffee drink, an iced latte can be customised and adjusted based on your preferences. Find some of our recommendations and tips below for how you can create the most delicious iced coffee latte, as well as some myth-busting curiosities.
Add some extra sweetness or flavour by adding a syrup to your iced latte. If you’re still not ready to let go of the iced coffee when autumn rolls around, why not make an iced pumpkin spice latte by adding pumpkin spice syrup to your drink?
You can also customise your iced latte by adding whipped cream on top for a treat.
For cold, milky drinks like the iced latte, you’re best off going with a darker roasted coffee bean. A stronger-tasting coffee bean will ensure that the coffee flavour isn’t too diluted by the ice or the milk.
While you might use these two terms interchangeably to mean the same thing, there is actually a distinctive difference, if you’re being precise with your coffee terms. An iced latte is exactly what it sounds like - an iced version of the traditional latte. However, an iced coffee is a more of a catch-all term to refer to any type of iced or cold coffee, and can easily be prepared by brewing your favourite coffee and pour it over ice cubes.