Sometimes known as a ‘shot in the dark’, a Red Eye Coffee is a highly-caffeinated concoction which combines the richness of coffee with the boost of espresso. It may have gained a reputation among college students doing all-nighters, hence the name, however, this beverage may pleasantly surprise you with its perfectly-balanced flavours and its ability to provide you with an extra jolt of energy in the mornings. If you’re wondering how to make a red eye coffee at home, keep on reading to find out.
In order to make a proper red eye coffee from home, you’ll need the following equipment:
In order to make your red eye coffee drink, you will simply need the following ingredients
Like any coffee drink, a Red Eye Coffee can be customised and adjusted based on your preferences. Find some of our recommendations and tips below.
If black coffee is too strong or bitter for you, you can always add some milk or cream to dilute the strength and make the drink more palatable. Or, add some extra sweetness or flavour by adding a syrup to your Red Eye Coffee.
A black eye coffee is a slight variation of the Red Eye Coffee, containing two shots of espresso, rather than the one shot included in the original recipe. The name supposedly comes from the dark and rich colour created by adding an extra espresso shot to the beverage.
Not for the faint-hearted, a Triple Red Eye Coffee is a much more extreme variation of the traditional Red Eye Coffee - this time containing three shots of espresso, resulting in a significantly higher caffeine content and a much more intense flavour profile. The Triple Red Eye Coffee packs a potent punch that can keep even the most experienced caffeine lovers buzzing for hours on end.